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Home NFT

Nashville show looks at how the Impressionists and others depicted food production in 19th century France

Digital Pulse by Digital Pulse
January 11, 2025
in NFT
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Nashville show looks at how the Impressionists and others depicted food production in 19th century France
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Within the historical past of each portray and the culinary arts, late Nineteenth-century France stays an unrivalled second. That is when Claude Monet’s masterful gaze settled on lilies and haystacks, and Georges Seurat’s on picnicking flâneurs; when the politician Jean Anthelme Brillat-Savarin printed his groundbreaking The Physiology of Style (1825) and the chef Auguste Escoffier ushered in his kitchen brigades.

It was additionally a time of political unrest and social change. With the Paris Commune of 1870, civil insurgency beset the capital whereas, within the countryside, the agricultural working class emerged as a drive to be reckoned with.

These layered occasions underpin the Frist Artwork Museum’s group exhibition Farm to Desk: Artwork, Meals and Identification within the Age of Impressionism. “Something having to do with meals goes to be fascinating to all people,” says Mark Scala, the Frist’s chief curator. “We’re all the time looking for these widespread denominators, these hyperlinks that inform deeper tales.”

Pierre-Auguste Renoir’s Area of Banana Timber (1881) © RMN (Musée d’Orsay) / Hervé Lewandowski

The present is a package deal deal, collectively organised by the American Federation of Arts and the Chrysler Museum of Artwork in Norfolk, Virginia, the place it was first put in, with help from establishments together with the Julia Little one Basis. Round 50 works will span the three many years between the 1870 Prussian siege of Paris and subsequent famine, and the flip of the century. All through, how meals is produced, purchased and ready serves as that keenest of lenses with which to see what’s troubling the nation: its financial woes, its social divides and its geopolitical entanglements.

Fairly who works to feed individuals, and who stands to achieve, is a recurring theme in pastures (Camille Pissarro, Jean-François Millet), vegetable gardens (Alfred Sisley, Paul Gauguin) and buoyant markets (Léon Lhermitte, Victor Gabriel Gilbert). The effusive greenery of Pierre-Auguste Renoir’s Area of Banana Timber (1881) belies the exploitative colonial forces at work in what’s a French Algerian plantation of overseas fruit.

Claude Monet’s The Haystack (1891) depicted French farming in a special mildCourtesy Frist Artwork Museum

A superlative Monet Haystack (1891), in the meantime, is juxtaposed with a scene of a peasant girl truly stacking hay (1884), by Julien Dupré. Opulence and poor-man’s produce, hungry orphans and behatted diners—as Scala places it, it is a feast of a present: “It’s actually going to be stunning and provocative.”

• Farm to Desk: Artwork, Meals and Identification within the Age of Impressionism, Frist Artwork Museum, Nashville, 31 January-4 Might



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Tags: 19thcenturydepictedfoodFranceImpressionistsNashvilleProductionShow
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